Chocolate Mint Thumbprint Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 oz Chocolate candiquik
  • 1 cup Cocoa
  • 3 cup Flour
  • 1 Food coloring, green
  • 1/2 tsp Mint extract
  • 1/2 tsp Salt
  • 2 tsp Vanilla
  • 1 1/2 cup White chocolate chips
  • 2 cup White sugar

• Dairy

  • 1 cup Butter
  • 1/2 14 oz can Condensed milk, sweetened

Found on julieseatsandtreats.com

Directions

• In a large mixing bowl cream butter and sugar together until light and fluffy. Mix in eggs, one at a time. Add vanilla and mix until combined. Add cocoa, salt, baking soda, baking powder and flour. Mix until combined.
• Roll dough into 1 in. balls. Place on greased baking sheet or baking sheet lined with parchment paper. Press thumb into center of cookie to make a well.
• Bake at 350 degrees for 12 minutes. If the thumbprint disappear while cooking press center of cookie down again with the back of a wooden spoon or spatula. Cool on baking sheet 2 minutes. Remove to wire rack to finish cooling.
• For the fudge melt together white chocolate chips and sweetened condensed milk in small saucepan over medium heat, stirring continuously. Stir in mint extract. Spoon into center of cookies.
• Melt chocolate Candiquik according to package directions. Drizzle over cookies. Let the chocolate set and serve immediately or store in an air tight container.

Nutrition