Sausage Mozzarella Pizza

• Meat

  • 1 cup Pork sausage, cooked sweet

• Produce

  • 1 tsp Basil
  • 1 clove Garlic
  • 1 cup Mushrooms
  • 1 tsp Oregano

• Baking & Spices

  • 1 Pre-made pizza dough, refrigerated or homemade

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 1/2 cup Mozzarella cheese

Found on organizedisland.com

Ingredients

• 2 tablespoons olive oil
• 1 clove minced garlic
• 1 pre-made pizza dough (refrigerated or homemade)
• 1 cup sliced mushrooms
• 1 cup cooked sweet pork sausage
• 1½ cup mozzarella cheese, shredded
• 1 teaspoon oregano
• 1 teaspoon basil

Directions

• Remove casing from the sausage and cook over medium heat.
• Break up sausage while it cooks into little pieces.
• Once sausage is no longer pink, drain oil and sent aside.
• In a small bowl, mix together olive oil and garlic.
• Roll out the prepared pizza dough and place on cookie sheet or pizza stone
• Brush the olive oil and minced garlic mixture on the dough.
• sprinkle ½ cup mozzarella cheese on the pizza.
• Add cooked sausage and mushrooms to the pizza.
• Top with remaining cheese and sprinkle with oregano and basil.
• Bake per prepared dough instructions. I like to make it on a pizza stone at 500 and bake 8-10 minutes until crust is golden brown and cheese is melted.