Whole-Wheat Orzo Salad with Broccoli-Pine Nut Pesto

• Vegetarian

• Produce

  • 1 Avocado, ripe pitted and sliced
  • 5 cups Broccoli florets, stems
  • 2 cloves Garlic
  • 1 Lemon, Zest and juice of

• Pasta & Grains

  • 1 1/2 cups Orzo, whole-wheat

• Baking & Spices

  • 1 Sea salt, Fine-grained

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 2/3 cup Pine nuts, toasted

• Dairy

  • 1/4 cup Creme fraiche
  • 1/3 cup Parmesan cheese

Found on marthastewart.com