Chocolate Molten Lava Cake

• Vegetarian

• Refrigerated

  • 2 Egg yolks
  • 2 Eggs

• Baking & Spices

  • 4 oz Baking chocolate, semi-sweet
  • 6 tbsp Flour
  • 1 cup Powdered sugar

• Dairy

  • 1/2 cup Butter

Found on chef-in-training.com

Ingredients

• 4 oz. semi-sweet baking chocolate, I have also used 4 oz. semi-sweet chocolate chips with success
• ½ cup butter
• 1 cup powdered sugar
• 2 eggs
• 2 egg yolks
• 6 Tablespoons flour

Directions

• Preheat oven to 425 degrees F.
• Spray 4 small (6-8 oz) ramekin dishes with cooking spray and place on a baking sheet. Set aside.
• In a small microwave safe bowl, combine butter and chocolate and melt in 30 second increments, string between each increment until chocolate and butter are combined and smooth.
• Add powdered sugar and stir in evenly.
• Add eggs and egg yolks and beat in until well combined.
• Stir in flour until well combined.
• Pour and distribute batter evenly in the 4 prepared ramekin dishes.
• Bake at 425 degrees F for 12-13 minutes until edges are firm and center is soft, but not super jiggly.
• Let cool for 2 minutes. Using a knife, gently pull cake away from the edges then invert onto plate or serving dish.
• Serve with dusted powdered sugar, ice cream, magic shell or however desired. No matter how you want to eat it, serve immediately.