Teriyaki Chicken Lettuce Wraps

• Gluten free

• Meat

  • 1 3/4 lbs Chicken breasts, boneless skinless

• Produce

  • 1 cup Carrots
  • 1 clove Garlic
  • 1 cup Green onions
  • 1 Red bell pepper
  • 1 Romaine or iceberg lettuce, leaves

• Canned Goods

  • 1 (8 oz can Water chestnuts

• Condiments

  • 1 tbsp Honey
  • 1/2 cup Soy vay veri veri teriyaki sauce and marinade

• Baking & Spices

  • 1 tbsp Cornstarch

• Oils & Vinegars

  • 2 1/2 tbsp Olive oil

• Nuts & Seeds

  • 1/2 cup Cashews, unsalted

• Liquids

  • 2 tbsp Water

Found on cookingclassy.com