Chocolate Oreo Bundt Cake

Chocolate Oreo Bundt Cake

  • Prepare: 15M
  • Cook: 55M
  • Total: 1H 10M
Chocolate Oreo Bundt Cake

Chocolate Oreo Bundt Cake

Ingredients

  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 1 tsp Baking soda
    • 2 1/4 cups Caster/granulated sugar
    • 1/2 cup Cocoa powder
    • 2 1/2 cups Icing/powdered sugar
    • 1/2 tsp Salt
    • 2 3/4 cups Self raising flour
    • 2 1/2 tsp Vanilla
  • Oils & Vinegars

    • 1 cup Vegetable oil
  • Snacks

    • 12 Oreos
  • Dairy

    • 1/2 cup Butter, unsalted
    • 1 cup Buttermilk
    • 3 tbsp Milk
  • Other

    • About 4 - 5 Oreos, roughly crushed (for topping
  • Time
  • Prepare: 15M
  • Cook: 55M
  • Total: 1H 10M

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Ingredients

  • 12 Oreos, roughly crushed
  • 2 and 3/4 cups (340g) self-raising flour
  • 1 teaspoon baking soda
  • 1/2 cup (50g) cocoa powder
  • 1/2 teaspoon salt
  • 1/2 cup (115g) unsalted butter, softened
  • 2 and 1/4 cups (450g) caster/granulated sugar
  • 1 cup (240ml) vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup (240ml) buttermilk
  • 2 and 1/2 cups (312g) icing/powdered sugar
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • About 4 - 5 Oreos, roughly crushed (for topping)

Directions

  • Preheat the oven to 350F/176C. Spray a 10 bundt pan and dust with cocoa powder, then set aside.
  • In a large bowl, whisk together the flour, baking soda, cocoa powder, and salt. Set aside.
  • Using a handheld or stand mixer fitted with the paddle attachment, beat the butter on high speed until smooth and creamy. Add the sugar and beat on high speed until well combined. Add the oil, eggs, and vanilla and beat until combined.
  • With the mixer on low speed, add the dry ingredients in three additions alternating with the buttermilk, beginning and ending with the dry ingredients. Fold in the Oreo chunks.
  • Pour the batter into the prepared bundt pan and bake for 50 - 55 minutes or until a toothpick inserted into the centre comes out clean with moist crumbs. Let the cake cool for 20 minutes in the pan on a wire rack before removing. Leave to cool completely before frosting.
  • Whisk together the icing sugar, milk, and vanilla until smooth. Add more milk if too thick. Pour over the bundt cake, and sprinkle with Oreo chunks.
  • Prepare: PT15M
  • Cook Time: PT55M
  • TotalTime:
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Title:

Chocolate Oreo Bundt Cake | Marsha's Baking Addiction

Descrition:

Soft and moist chocolate bundt cake stuffed with Oreo chunks, iced and topped with even more Oreos!

Chocolate Oreo Bundt Cake

  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 1 tsp Baking soda
    • 2 1/4 cups Caster/granulated sugar
    • 1/2 cup Cocoa powder
    • 2 1/2 cups Icing/powdered sugar
    • 1/2 tsp Salt
    • 2 3/4 cups Self raising flour
    • 2 1/2 tsp Vanilla
  • Oils & Vinegars

    • 1 cup Vegetable oil
  • Snacks

    • 12 Oreos
  • Dairy

    • 1/2 cup Butter, unsalted
    • 1 cup Buttermilk
    • 3 tbsp Milk
  • Other

    • About 4 - 5 Oreos, roughly crushed (for topping

The first person this recipe

marshasbakingaddiction.com

marshasbakingaddiction.com

334 0

Found on marshasbakingaddiction.com

Marsha's Baking Addiction

Chocolate Oreo Bundt Cake | Marsha's Baking Addiction

Soft and moist chocolate bundt cake stuffed with Oreo chunks, iced and topped with even more Oreos!