Rosemary's Plum Gin Cocktail

• Produce

  • 1/2 Plum, fresh
  • 1 slices Plum
  • 1 sprig Rosemary
  • 1 Rosemary, Fresh sprigs

• Beer, Wine & Liquor

  • 1 1/2 oz Gin

• Other

  • 2 ounces and a splash of soda water
  • .5 ounce St. Germain

Found on honeyandbirch.com

Description

Ingredients

• 1/2 a fresh plum, sliced into chunks
• 1 sprig of rosemary
• 1.5 ounces gin
• .5 ounce St. Germain
• 2 ounces and a splash of soda water
• fresh rosemary sprigs
• slices of plum
• 1/2 a fresh plum, sliced into chunks
• 1 sprig of rosemary
• 1.5 ounces gin
• .5 ounce St. Germain
• 2 ounces and a splash of soda water
• fresh rosemary sprigs
• slices of plum

Directions

• In a cocktail shaker, combine the plum chunks and rosemary sprig with a splash of soda water. Muddle until you begin to smell the rosemary (less muddle is more - press your muddler down and give it a few gentle twists to start.)
• Add several ice cubes, gin and St. Germain to the shaker. Shake or stir vigorously. Add ice cubes to a glass, then strain shaker mixture over the ice. Garnish with plum slices and/or rosemary sprigs as desired.
• In a cocktail shaker, combine the plum chunks and rosemary sprig with a splash of soda water. Muddle until you begin to smell the rosemary (less muddle is more - press your muddler down and give it a few gentle twists to start.) Add several ice cubes, gin and St. Germain to the shaker. Shake or stir vigorously. Add ice cubes to a glass, then strain shaker mixture over the ice. Garnish with plum slices and/or rosemary sprigs as desired.
• In a cocktail shaker, combine the plum chunks and rosemary sprig with a splash of soda water. Muddle until you begin to smell the rosemary (less muddle is more - press your muddler down and give it a few gentle twists to start.)
• Add several ice cubes, gin and St. Germain to the shaker. Shake or stir vigorously. Add ice cubes to a glass, then strain shaker mixture over the ice. Garnish with plum slices and/or rosemary sprigs as desired.