Pecan Praline Peach Pie

• Vegetarian

• Produce

  • 4 cup Peaches

• Condiments

  • 1/2 tsp Lemon juice, fresh

• Pasta & Grains

  • 1 9 inch unbaked deep dish pie shell

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1/4 tsp Cardamom or cinnamon
  • 6 tbsp Flour
  • 2/3 cup Sugar

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 7/16 cup Butter

Found on justapinch.com

Description

Ingredients

• 1 9 inch unbaked deep dish pie shell
• 4 c peaches, peeled and sliced
• 2/3 c sugar
• 2 Tbsp flour
• 1/2 tsp fresh lemon juice
• 1/4 tsp cardamom or cinnamon (optional)
• 1/4 c butter cut into small cubes
• 1/2 c brown sugar
• 1/4 c flour
• 3 Tbsp butter, cold
• 1/2 c chopped pecans

Directions

• 1Heat oven to 425F. 2Prepare the praline topping by combining the brown sugar and flour, and cutting in the butter with a pastry blender, until mixture has a crumbly texture. Stir in the chopped pecans. 3Sprinkle one-third of the mixture in the bottom of the unbaked pie shell. 4Combine the sliced peaches, flour, sugar, cinnamon or cardmom (optional) and lemon juice, and pour into pie shell over praline mixture. 5Cube the 1/4 cup butter into small pieces and evenly place on top of peach filling. 6Sprinkle remaining praline mixture evenly over peaches. 7Bake for 45 minutes to 50 minutes, or until syrup boils in heavy bubbles that do not burst. Serve warm, with or without vanilla ice cream.