Chocolate Pavlova Wreath

• Produce

  • 1 Blueberries to decorate
  • 1 Mint leaves to decorate
  • 1 Raspberries

• Refrigerated

  • 6 Egg whites

• Condiments

  • 1 tsp Balsamic vinegar

• Baking & Spices

  • 1 1/2 cups Caster sugar
  • 1/4 cup Nestle baking cocoa

• Dairy

  • 300 ml Thickened cream, whipped

• Other

  • 100g NESTLÉ Dark Melts, melted

Found on bakers-corner.com.au