Chocolate, Peanut Butter, Banana, Yogurt Pops

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 Bananas, large ripe

• Condiments

  • 1 tbsp Honey
  • 2 tbsp Peanut butter

• Baking & Spices

  • 2 tbsp Cocoa powder, unsweetened
  • 1 tsp Vanilla extract

• Dairy

  • 1 cup Almond milk or milk
  • 3/4 cup Greek yogurt, plain non fat

Found on reciperunner.com

Description

Ingredients

• 1 cup almond milk or milk of choice
• 3/4 cup plain non-fat Greek yogurt
• 1 1/2 large ripe bananas
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons peanut butter
• 1 tablespoon honey
• 1 teaspoon vanilla extract

Directions

• Place all of the ingredients in a blender and blend until smooth.
• Pour the mixture into popsicle molds and freeze for 30 minutes before inserting the popsicle sticks.
• Freeze the popsicles until they are frozen solid, about 4 hours.