Chocolate Peanut Butter Chia Pudding

• Vegan
• Gluten free

• Refrigerated

  • 1 cup Dairy-free milk

• Condiments

  • 2 tbsp Peanut butter or almond butter

• Baking & Spices

  • 3 tbsp Cocoa powder
  • 1 tbsp Sweetener
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1/4 cup Chia seeds

Found on asaucykitchen.com

Description

Ingredients

• 1 cup dairy free milk of your choice (240 ml)
• ¼ cup chia seeds (40 grams)
• 3 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• 2 tablespoons peanut butter or almond butter for Paleo
• 1-2 tablespoon sweetener of your choice (maple syrup, honey, agave etc)

Directions

• In a jar or container large combine all the ingredients. Whisk until combined.
• Cover and refrigerate at least 2-3 hours or overnight.
• Top sliced banana, chocolate chips, more peanut butter, or whatever you would like.