Maltese corned beef pie - Torta tal-bulibif

• Meat

  • 680 g Tinned corned beef

• Produce

  • 2 Carrots
  • 2 cloves Garlic
  • 1 can Marrowfat peas
  • 2 sprigs Of chopped mint
  • 1 Onion
  • 1 Potato, medium-sized

• Canned Goods

  • 200 g Tomato paste

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 1 Egg to brush on the pastry
  • 1 Pie dish, Large
  • 2 Rolls shortcrust pastry

Found on amaltesemouthful.com