Cheesecake Cake Batter Dip

• Vegetarian

• Baking & Spices

  • 3 1/3 oz Cheesecake pudding mix
  • 8 oz Topping, whipped
  • 1/2 cup White cake mix, dry

• Dairy

  • 1/2 cup Milk

Found on wineandglue.com

Description

Ingredients

• 3.4 oz Cheesecake pudding mix (I used Jell-O)
• 1/2 cup dry white cake mix
• 1/2 cup milk (I used 2% milk)
• 8 oz of whipped topping (I used Lite Cool Whip)

Directions

• Stir the dry pudding mix into the thawed cool whip until combined.
• Stir in the milk and then the dry cake mix.
• Beat with the a hand held mixer on medium low until well combined, about two to three minutes.
• Serve with crackers and fruit.