Chocolate Peanut Butter Pretzel Trifle

• Vegan
• Gluten free

• Condiments

  • 1 cup Peanut butter, creamy

Found on thenovicechefblog.com

Ingredients

• 1 cup creamy peanut butter

Directions

• In stand mixer, whip together peanut butter and cream cheese until well combined. Add the powdered sugar, cocoa powder and vanilla extract. Beat until smooth.  Fold in the thawed whipped topping. Layer brownies, peanut butter mixture and pretzels. Continue layering until all ingredients have been used. Refrigerate for at least one hour before serving. Serve chilled with caramel sauce on top.