Chocolate Peppermint Bark

• Vegetarian
• Gluten free

• Baking & Spices

  • 2 cups Milk chocolate chips
  • 1 tsp Peppermint extract
  • 2 cups White chocolate chips

• Desserts

  • 1 cup Andes peppermint crunch baking chips

Found on wineandglue.com

Description

Ingredients

• 2 cups milk chocolate chips
• 1 tsp peppermint extract
• 2 cups white chocolate chips
• 1 cup Andes Peppermint Crunch Baking Chips

Directions

• Line a 10 by 16 inch jelly roll pan with wax paper.
• Melt the chocolate chips in the microwave. Mix in the peppermint extract and quickly spread it over the wax paper. Let cool completely, about a half hour in the refrigerator. (Keep in the refrigerator until right before spreading the white chocolate.)
• Melt the white chocolate chips in the microwave. Very quickly, spread the melted white chocolate over the milk chocolate. Quickly spread the peppermint baking chips, gently press it into the white chocolate. Allow it to cool completely.
• Break apart at room temperature to minimize the amount of peppermint chips that fall off.