Parmesan Hash Brown Cups

• Gluten free

• Produce

  • 1 tsp Garlic powder
  • 6 bunch Scallions

• Canned Goods

  • 1 (20 oz. bag Hash, frozen browns

• Baking & Spices

  • 1/2 tsp Black pepper, fresh ground
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 cup Parmesan cheese, grated

Found on mantitlement.com

Description

Ingredients

• 1 (20 oz.) bag frozen shredded hash browns
• 1 bunch of scallions, chopped (about 6)
• 1 t. salt
• 1 t. garlic powder
• ½ t. fresh ground black pepper
• 1 c. grated parmesan cheese
• 2 T. olive oil

Directions

• Take all the ingredients and mix them together in a large bowl.
• Spray a muffin pan with cooking spray.
• Fill with the hash brown mixture, your mixture should fill the pan.
• Push the hash browns down into the cups with the back of a spoon.
• Bake at 350 degrees for 45 minutes.