Chocolate Peppermint Cake Mix Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 15.25 oz. chocolate cake mix
  • 1 Peppermint kiss shaped chocolates

• Dairy

  • 1 2 cup of butter (1 stick

Found on shakentogetherlife.com

Ingredients

• One 15.25 oz. chocolate cake mix (I used triple chocolate fudge!)
• 1/2 cup of butter (1 stick), softened
• 1 egg
• Peppermint kiss shaped chocolates

Directions

• Preheat the oven to 350*.
• Prepare your baking sheets with Reynolds Cookie Baking Sheets.
• Mix ingredients together until a soft dough forms.
• Use about 1 tablespoon of dough and roll it into a ball.
• Place rolled dough about 2 inches apart on baking sheets.
• Bake for about 10-12 minutes.
• While the cookies are baking, remove the foil wrappers from the peppermint kiss shaped chocolates.
• When the cookies come out of the oven, carefully place one peppermint kiss shaped chocolate in the center of each cookie.
• Allow cookies to cool completely and store in an air tight container.