Spicy Bloody Mary Deviled Eggs

• Produce

  • 12 Celery, small leaves

• Refrigerated

  • 6 Eggs, hard cooked

• Condiments

  • 2 tsp Horseradish, prepared
  • 2 tbsp Mayonnaise

• Baking & Spices

  • 1 tsp Mccormick gourmet paprika
  • 1/4 tsp Mccormick gourmet sicilian sea salt

• Drinks

  • 2 tbsp Tomato juice

Found on mccormick.com

Description

Ingredients

• 6 hard-cooked eggs, peeled
• 2 tablespoons mayonnaise
• 2 tablespoons tomato juice
• 2 teaspoons prepared horseradish
• 1 teaspoon McCormick Gourmet™ Paprika, Hot Hungarian
• 1/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt
• 12 small celery leaves

Directions

• Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
• Stir in mayonnaise, tomato juice, horseradish, paprika and sea salt until smooth and creamy.
• To rim eggs, place additional paprika on small plate. Dip cut sides of egg white halves into paprika to coat.
• Spoon or pipe yolk mixture into egg white halves. Refrigerate 1 hour or until ready to serve. Top each with a celery leaf.

Nutrition