Grilled Cheese Sandwich with Garlic Parmesan Crust

• Vegetarian

• Produce

  • 3 tsp Garlic powder
  • 1 tsp Oregano, ground
  • 1 tsp Parsley, dried

• Refrigerated

  • 2 Eggs

• Bread & Baked Goods

  • 4 tbsp Bread crumbs
  • 1 Country herb baguette

• Dairy

  • 1 Butter
  • 1/2 cup Cheddar cheese, sharp (or medium
  • 1/2 cup Mozzarella cheese
  • 4 tbsp Parmesan cheese, powdered

Found on scrambledchefs.com

Description

Ingredients

• ½ cup mozzarella cheese
• ½ cup sharp (or medium) cheddar cheese
• 1 country herb baguette (or regular sandwich bread)
• butter, for spreading
• 2 eggs, beaten
• 4 tbsp powdered/finely shredded parmesan cheese
• 4 tbsp bread crumbs
• 1 tsp dried parsley
• 1 tsp ground oregano
• 3 tsp garlic powder

Directions

• Start off by shredding the three different cheeses - mozzarella, cheddar and parmesan.
• Prepare the Garlic Parmesan topping by combining all ingredients listed for it. Set aside.
• Cut up ½ inch thick slices of the bread.
• Spread butter on the slices and top it off with a mixture of cheddar and mozzarella cheese. Assemble the sandwich.
• Take two plates - in one put the beaten eggs, and in the other put the garlic parmesan topping.
• Dip the sandwiches one by one in the egg mixture and then quickly toss it in the garlic parmesan topping to fully coat on both sides of the sandwich.
• Grill the sandwiches for two to five minutes or till the cheese has completely melted inside and the sandwich is crispy and grilled on both sides.
• Serve hot!