Chocolate Peppermint Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 1/2 cup Cocoa powder
  • 1 cup Coconut sugar
  • 1 tsp Cornstarch
  • 1/2 tsp Peppermint extract
  • 1 tsp Vanilla extract
  • 1 1/2 cup Whole wheat flour, white

• Dairy

  • 4 tbsp Butter

• Desserts

  • 4 Candy canes

Found on skinnyms.com

Description

Ingredients

• 4 tablespoons butter, room temperature
• 1 cup coconut sugar
• 2 eggs
• 1 1/2 cup white whole wheat flour
• 1/2 cup cocoa powder
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 4 candy canes, crushed

Directions

• Preheat oven to 350 degrees. Mix together the butter and sugar in a bowl until well-combined. Then add the remaining ingredients, except the candy canes, and fold together.
• Scoop cookie dough onto a greased baking pan, one heaping tablespoon per cookie. Bake for 10 to 12 minutes -- the middle of the cookie does not have to be cooked through. Top with candy canes and let sit for 5 minutes. Enjoy!