Chocolate Pistachio Mousse

• Vegan
• Gluten free
• Paleo

• Produce

  • 3 tbsp Cacao powder

• Canned Goods

  • 1 can Coconut milk, full-fat refrigerated

• Condiments

  • 2 1/2 tbsp Maple syrup

• Nuts & Seeds

  • 2 tbsp Pistachios

Found on mywholefoodlife.com

Description

Ingredients

• 1 can full fat coconut milk , refrigerated overnight
• 3 T cacao powder
• 2 1/2 T maple syrup
• 2 T chopped pistachios (or another nut of choice)

Directions

• Once the can has been refrigerated overnight, open it, scoop out the fatty white part, and place in a mixing bowl.
• Also add the cacao powder and maple syrup.
• Using the whipping attachment on your mixer , whip into a mousse.
• Spoon mixture into serving bowls and garnish with chopped pistachios.