Low Carb Cream Cheese Stuffed Bagel Bites

• Vegetarian
• Gluten free

• Refrigerated

  • 12 Eggs

• Canned Goods

  • 1 cup Protein powder

• Condiments

  • 1 Tspcinnamon liquid stevia
  • 2 tsp Vanilla liquid stevia

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Cinnamon
  • 1/3 cup Coconut flour
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract

• Nuts & Seeds

  • 1/4 cup Flaxseed, ground

• Dairy

  • 16 oz Cream cheese
  • 2 tbsp Heavy cream
  • 1/3 cup Sour cream

Found on sugarfreemom.com

Description

Ingredients

• 12 eggs
• 1/3 cup sour cream
• 1/4 cup ground flaxseed
• 1/2 tsp salt
• 1 tsp baking powder
• 1/3 cup coconut flour
• 1 cup protein powder, unflavored ( I used Jay Robb)
• 1 tsp cinnamon
• 1 tspcinnamon liquid stevia
• 16 ounces cream cheese, softened
• 2 tsp vanilla extract
• 2 tsp vanilla liquid stevia
• 2 tbsp heavy cream
• optional: 1/2 cup no sugar added strawberry jam

Directions

• Make your filling first because they need to freeze for at least 30 minutes.
• Make filling by adding all ingredients to a stand mixer and blending on high until smooth.
• Using a mini cookie scoop, make 72 cream cheese balls and place on a parchment lined baking sheet. Freeze for 30 minutes.
• Preheat oven to 350 degrees.
• To make bagel bites, add the eggs and sour cream and blend until combined well.
• Add remaining bagel ingredients and blend until well mixed.
• Spray mini muffin cups with olive oil cooking spray. (Batter makes 6 dozen mini bagel bites)
• Pour batter into each cup.
• Drop one cream cheese ball into each muffin cup.
• Bake for 20 minutes.
• Allow to cool slightly then remove by using a knife around edges to loosen.
• Enjoy immediately then refrigerate or freeze left overs.

Nutrition