Chocolate Pizzelles

• Vegetarian

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 2 cup All-purpose flour, unbleached
  • 2 1/4 tsp Baking powder
  • 1 Chocolate chips, mini
  • 1/3 cup Cocoa, natural
  • 1 Colorful sprinkles, Assorted
  • 1 cup Granulated sugar
  • 1/8 tsp Sea salt, fine
  • 1 tbsp Vanilla extract, pure
  • 1 cup White chocolate chips

• Oils & Vinegars

  • 1 1/2 tsp Coconut oil

• Nuts & Seeds

  • 1 Coconut
  • 1 Nuts

• Dairy

  • 1/2 cup Butter, unsalted

• Desserts

  • 1 Peppermint

Found on savingdessert.com

Description

Ingredients

• For the cookies:
• 3 large eggs
• 1 cup granulated sugar
• 2 cup unbleached all-purpose flour
• ⅓ cup natural cocoa (or special dark cocoa)
• ½ cup unsalted butter, melted and cooled slightly
• 2¼ teaspoons baking powder
• 1 tablespoon pure Vanilla extract
• ⅛ teaspoon fine sea salt
• For the white chocolate:
• 1 cup white chocolate chips
• 1½ teaspoons coconut oil
• Optional Garnish:
• Assorted colorful sprinkles
• mini-chocolate chips
• shredded coconut
• crushed peppermint
• chopped nuts (pistachios, walnuts, pecans)

Directions

• Melt the butter and set aside to cool.
• In a medium mixing bowl whisk together the flour, cocoa, salt and baking powder.
• In a large mixing bowl vigorously whisk together the eggs and sugar until blended. Add the vanilla and melted butter and whisk until combined.
• Sift the dry ingredients into the butter and egg mixture and fold together with a spatula. This batter will be thick.
• Heat your pizzelle iron until a drop of water sizzles on the cooking surface. Lightly coat the hot iron with nonstick cooking spray. Scoop the batter into a pipping bag fit with a large tip (or cut the corner from a ziplock bag) I used a large Wilton 2A tip.
• Pipe about 1 tablespoon batter into the center of the iron and cook according to your manufacturer directions. If they are too big for your press, pipe a little less the next time. It will take a few tries to get them just right.
• Remove the hot pizzelles to a wire rack to cool.
• Melt the white chocolate chips and coconut oil in a microwave on 50% power for 1 minute. Stir and repeat as needed until the chips are melted. Dip or drizzle the cookies as desired then sprinkle with your favorite toppings.