Korean BBQ Yum Yum Rice Bowls

• Meat

  • 2 lb Top sirloin steak

• Produce

  • 2 Bosc pears
  • 8 cloves Garlic
  • 1 3-inch piece Ginger
  • 1 Greens
  • 1 Scallions

• Refrigerated

  • 1 Eggs, soft cooked

• Condiments

  • 1/2 cup Soy sauce
  • 1 Yum yum sauce

• Pasta & Grains

  • 1 Rice

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1 Sesame seeds

• Oils & Vinegars

  • 2 tbsp Sesame oil

• Prepared

  • 1 Kimchi

Found on pinchofyum.com

Description

Ingredients

• 2 lbs. top sirloin steak
• 8 cloves garlic
• 1 3-inch piece ginger
• 2 bosc pears
• ½ cup soy sauce
• ½ cup brown sugar
• 2 tablespoons sesame oil
• rice
• kimchi
• greens
• soft-cooked eggs (like poached or fried)
• sesame seeds
• scallions
• Yum Yum Sauce

Directions

• MEAT PREP: Cut the steak into very thin bite-sized pieces and place in a mixing bowl. Peel the garlic, ginger, and pears. Pulse in a food processor until a paste forms. Add the paste to the meat and stir to combine. Cover everything with soy sauce, brown sugar, and sesame oil - just enough to cover and marinate. Your ratio should be roughly 4 parts soy sauce, 4 parts brown sugar, 1 part sesame oil. Mix it all up and refrigerate for 30 minutes or so.
• MEAT COOKING: Heat a large heavy-duty skillet over very high heat. Discard remaining marinade and add the steak to the pan. Sear for a few minutes, flipping it around once or twice, until your meat has a really nice golden brown exterior. Set aside.
• BOWL ASSEMBLY: Arrange the rice, kimchi, greens, and steak in a bowl. Add the egg on top and sprinkle with sesame seeds, scallions, and Yum Yum Sauce. Mwah! Youre a boss.