Chocolate Raspberry Quinoa Brownies (Vegan, GF, Low Cal

• Vegetarian
• Gluten free

• Produce

  • 1 pint Raspberries, fresh

• Refrigerated

  • 2 Flax eggs

• Canned Goods

  • 1/3 cup Applesauce, unsweetened

• Condiments

  • 3/4 cup Almond butter
  • 1/3 cup Maple syrup

• Pasta & Grains

  • 1 1/2 cups Quinoa, cooked

• Baking & Spices

  • 2 tsp Almond extract
  • 1/2 cup Cocoa powder
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1/4 cup Coconut oil

Found on skinnyfitalicious.com

Description

Ingredients

• 1½ cups cooked quinoa
• ½ cup cocoa powder
• 2 flax eggs (2 tbsp golden flaxseed meal + 6 tbsp water) or 2 egg whites
• ¼ cup coconut oil
• ¾ cup almond butter
• ⅓ cup unsweetened applesauce
• ⅓ cup maple syrup
• 2 tsp almond extract
• ½ tsp sea salt
• 1 pint fresh raspberries

Directions

• Prepare flax egg by combining flaxseed meal with water & sitting in the refrigerator for 30 minutes
• Preheat oven to 350 degrees F. Prepare an 8x8 square baking pan with cooking spray or grease with coconut oil.
• In a large bowl or standing mixer, combine all ingredients and mix well. Transfer the batter to the prepared baking dish.
• Bake 35-45 minutes until a toothpick can be removed clean from the center.
• Allow the brownies to cool in the pan 30 minutes before slicing into 16 squares. Cut with a plastic knife for the cleanest cuts.
• Store in a plastic container in the refrigerator to maintain freshness.

Nutrition