Chocolate Salted Caramel Haystacks

• Vegan
• Gluten free

• Produce

  • 1 cup Peanuts

• Pasta & Grains

  • 2 cups Chinese rice noodles

• Baking & Spices

  • 1 (12 oz pkg Caramel chips, salted
  • 1 (12 oz pkg Chocolate chips

Found on stockpilingmoms.com

Description

Ingredients

• 1 (12 oz) pkg chocolate chips
• 1 (12 oz) pkg salted caramel chips
• 1 cup peanuts, chopped if desired
• 2 to 2½ cups Chinese rice noodles

Directions

• Combine chocolate chips and salted caramel chips in a small saucepan and heat over medium heat on the stove.
• Stir often until fully melted.
• Remove from heat.
• Add in peanuts and chow mein noodles and stir to fully combine.
• Drop a tablespoon of the chocolate mixture on a sheet of wax paper.
• Let sit for a few hours until the chocolate hardens or place in the fridge to harden faster.