Chocolate splatter bundt cake

• Vegetarian

• Produce

  • 2 Bananas, cut into about 2” chunks, ripe

• Baking & Spices

  • 1/3 cup Chocolate chunk pieces
  • 1 Pre-packaged double chocolate cake mix

• Dairy

  • 1 tsp Butter, salted
  • 1/3 cup Greek yogurt, plain
  • 3/8 cup Half-and-half cream

Found on allyskitchen.com

Ingredients

• Preheat oven to 350
• 1 pre-packaged double chocolate cake mix
• 1/3 cup Greek yogurt, plain
• 2 ripe bananas, cut into about 2” chunks
• 1/3 cup chocolate chunk pieces
• 7 oz. chocolate, broken into chunks and pieces (I used chocolate with sea salt. Lindt or Ghiradelli brand.)
• ¼ cup + 2 Tbl. half and half cream
• 1 tsp. butter, salted

Directions

• Prepare the cake mix according to directions. Add the yogurt and bananas and blend with a hand mixer until all is worked into the batter. Fold in the chocolate chunks.
• Coat a bundt pan with cooking spray or grease. Pour in batter. Bake in a preheated 350 oven for about 40-45 minutes or until a 4-6” wooden skewer comes basically clean from the center. Remove to a cooling rack for about 45 minutes.
• Flip cake from pan onto a serving plate. Let it cool another hour or so.
• Meanwhile make the chocolate ganache. Combine the chocolate and cream in a microwavable bowl. Cover with plastic wrap. Microwave on high for 6 minutes. Remove and blend the melted chocolate into the cream.
• If all the chocolate is not fully melted. Microwave again in 20 second increments until melted. Add the butter and blend in well. Cool a few minutes then drizzle on the cake.