Chocolate Stout Brownies with Irish Cream Frosting

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 10 oz Chocolate chips, semisweet
  • 1 1/2 cups Confectioners' sugar
  • 1 1/4 cups Granulated sugar
  • 1/2 tsp Salt
  • 1 pinch Salt
  • 1 Sea salt, flaky
  • 1 1/2 tsp Vanilla

• Dairy

  • 1 1/2 cup Butter, unsalted

• Beer, Wine & Liquor

  • 1/2 cup Chocolate stout
  • 2 tbsp Irish cream liqueur

Found on cookiemonstercooking.com