Chocolate Toffee Bars

• Vegetarian

• Condiments

  • 7/8 cup Margarine

• Baking & Spices

  • 3/4 cup Brown sugar, packed
  • 1 Filling
  • 1 1/2 cup Flour
  • 1 3/4 cup Milk chocolate chips
  • 1 Topping

• Bread & Baked Goods

  • 1 Crust

• Dairy

  • 1 (10 oz tin Condensed milk, sweetened

• Desserts

  • 1 1/3 cup Toffee bits

Found on sugarapron.com

Ingredients

• Crust
• 3/4 cup margarine, softened
• 3/4 cup packed brown sugar
• 1 1/2 cup flour
• Filling
• 1 (10 oz) tin sweetened condensed milk
• 2 tbsp margarine
• Topping
• 1 3/4 cup milk chocolate chips
• 1 1/3 cup toffee bits

Directions

• Preheat oven to 350° F and grease 13 x 9-inch baking pan.
• Beat brown sugar, flour and margarine in a large mixer bowl until well blended and creamy.
• Press evenly onto bottom of 9x13 pan.
• Bake at 350 for 20 25 min or until light golden.
• Remove from oven to wire rack while preparing filling.
• Heat sweetened condensed milk and margarine in heavy pan,stirring constantly over med heat for 5-10 min or until thickened.
• Spread over cooled crust.
• Bake at 350 for 12-15 min or until light golden.
• Sprinkle chocolate chips evenly over the top.
• Bake for 2 min longer or until chocolate is shiny and soft.
• Remove from oven and spread chocolate evenly.
• Sprinkle toffee bits on top,pressing lightly into chocolate.
• Cool completely and cut into bars.
• Cover and store at room temperature.
• In warm days, bars may be stored refrigerated.
• Bring to room temperature before cutting.