Peanut Butter Candy Corn Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Peanut butter

• Baking & Spices

  • 1 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1 3/4 cup Flour
  • 1/2 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Butter
  • 2 tbsp Milk

• Desserts

  • 1 (9 ounce package Candy corn

Found on thegraciouswife.com

Description

Ingredients

• ½ cup butter, room temperature
• ½ cup sugar
• ½ cup brown sugar
• ½ cup peanut butter
• 1 teaspoon vanilla
• 2 tablespoons milk
• 1 egg
• 1¾ cup flour
• 1 teaspoon baking soda
• 1 (9 ounce) package candy corn

Directions

• In a large mixing bowl, cream together butter and both sugars.
• Add vanilla and continue mixing.
• Add vanilla, milk, and egg to the bowl and mix again.
• Add flour and baking soda to the mixture and mix again, just until combined.
• Fold in candy corn.
• Roll dough into balls. I used a tablespoon to scoop it out so the cookies would be approximately the same size.
• Place dough balls onto a lightly greased cookie sheet, about 2 inches apart.
• Bake in a 350° oven for 8-11 minutes, until cookies are lightly golden around the edges.
• Remove cookies and allow to sit on the cookie sheet for 5 more minutes before removing to the cooling rack.