Chocolate Toffee Biscotti

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 2 3/4 cups All-purpose flour
  • 2 1/2 tsp Baking powder
  • 1/2 cup Brown sugar, packed
  • 6 oz Chocolate, semisweet
  • 1/3 cup Chocolate chips, mini semisweet
  • 1/8 tsp Salt
  • 4 tsp Shortening
  • 1/2 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1 4 cup salted butter (1/2 stick, salted

• Desserts

  • 1/2 cup Toffee chips
  • 1 Toffee chips

Found on themerchantbaker.com