Chocolate Turtle Cake

• Vegetarian

• Refrigerated

  • 3 Eggs

• Canned Goods

  • 1/2 cup Evaporated milk

• Baking & Spices

  • 1 (14 ounce bags Caramels
  • 1 cup Chocolate chips
  • 1 (18 ounce boxes German chocolate cake mix

• Oils & Vinegars

  • 1/3 cup Oil

• Nuts & Seeds

  • 2 cups Pecans

• Dairy

  • 3/4 cup Butter

• Liquids

  • 1 1/3 cups Water

Found on flavorite.net

Directions

• Prepare cake mix as directed.
• Pour 1/2 of the batter in a 13x9 inch pan.
• Bake at 350 for 15 minutes.
• Remove and let cool.
• In a double boiler, add caramels, milk and butter and stir constantly till melted.
• Pour melted caramel over cooling cake.
• Sprinkle on top 1 cup of pecans& chocolate chips.
• Pour remaining batter on top and bake for an additional 20 minutes.