Chocolate Volcano Cookies

• Vegetarian
• Gluten free

• Refrigerated

  • 4 Egg whites, large

• Baking & Spices

  • 1 1/2 cups Chocolate chips
  • 3/4 cup Cocoa powder, unsweetened
  • 1 lb Powdered sugar
  • 1/2 tsp Salt
  • 1 tbsp Vanilla extract

Found on missinthekitchen.com

Description

Ingredients

• 1 lb (3¾ cups) powdered sugar
• ¾ cup unsweetened cocoa powder
• ½ teaspoon salt
• 4 large egg whites
• 1 tablespoon vanilla extract
• 1½ cups chocolate chips (I used milk chocolate)

Directions

• Preheat oven to 350 degrees.
• Line two cookie sheets with parchment paper and lightly spray with non-stick spray.
• In a large bowl add powdered sugar, cocoa powder and salt. Whisk together until well combined. Add egg whites and vanilla and beat with a wooden spoon until smooth. Stir in chocolate chips.
• Set aside for about 5 minutes to rest.
• Scoop dough with a medium-size cookie scoop or tablespoon about 3 inches apart onto lined cookie sheets.
• Bake 15 minutes our until cookies are set and look crackly.
• Cool slightly on cookie sheet and then move to a wire rack to cool completely.
• Store in an airtight container.