Chocolate Waffles- Vegan and Gluten Free

• Vegan

• Canned Goods

  • 1 cup Coconut milk, unsweetened

• Baking & Spices

  • 2 tsp Baking powder
  • 1 cup Cocoa powder, unsweetened dark
  • 1 1/3 cups Gluten free all purpose flour
  • 1 tsp Kosher salt
  • 1/3 cup Sugar

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar
  • 1/4 cup Coconut oil

• Beer, Wine & Liquor

  • 1/2 cup Beer, gluten free

Found on heatherchristo.com

Ingredients

• 1 cup unsweetened coconut milk
• 1 tablespoon apple cider vinegar
• 1⅓ cups gluten free all-purpose flour
• 1 cup unsweetened dark cocoa powder
• ⅓ cup sugar
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• ¼ cup melted coconut oil
• ½ cup gluten free beer
• 1 cup unsweetened coconut milk
• 1 tablespoon apple cider vinegar
• 1⅓ cups gluten free all-purpose flour
• 1 cup unsweetened dark cocoa powder
• ⅓ cup sugar
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• ¼ cup melted coconut oil
• ½ cup gluten free beer

Directions

• Preheat the waffle iron.
• In a small bowl combine the coconut milk and the vinegar and set aside.
• In a medium mixing bowl, whisk together the flour, cocoa, sugar, baking powder and kosher salt. Add the coconut oil, beer and coconut milk and whisk until smooth- the batter will be thick.
• Spoon into the waffle iron and cook until golden and crisp.
• Preheat the waffle iron.
• In a small bowl combine the coconut milk and the vinegar and set aside.
• In a medium mixing bowl, whisk together the flour, cocoa, sugar, baking powder and kosher salt. Add the coconut oil, beer and coconut milk and whisk until smooth- the batter will be thick.
• Spoon into the waffle iron and cook until golden and crisp.