Easy Salted Peanut Chews

• Produce

  • 2 cups Peanuts, salted

• Refrigerated

  • 1 Egg

• Breakfast Foods

  • 2 cups Rice cereal, crisp

• Condiments

  • 1/4 cup Butter or margarine
  • 2/3 cup Corn syrup, light
  • 1 bag Peanut butter chips

• Baking & Spices

  • 2 tsp Vanilla

• Oils & Vinegars

  • 3 tbsp Vegetable oil

• Desserts

  • 3 cups Marshmallows, miniature

• Liquids

  • 1 tbsp Water

• Other

  • 1 Pouch (1 lb 1.5 oz betty crocker™ peanut butter cookie mix

Found on bettycrocker.com

Description

Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
• 3 tablespoons vegetable oil
• 1 tablespoon water
• 1 egg
• 3 cups miniature marshmallows
• 2/3 cup light corn syrup
• 1/4 cup butter or margarine
• 2 teaspoons vanilla
• 1 bag (10 oz) peanut butter chips
• 2 cups crisp rice cereal
• 2 cups salted peanuts

Directions

• 1 Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
• 2 In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press dough in pan using floured fingers.
• 3 Bake 12 to 15 minutes or until set. Immediately sprinkle marshmallows over crust; bake 1 to 2 minutes longer or until marshmallows begin to puff.
• 4 In 4-quart saucepan, cook corn syrup, butter, vanilla and chips over low heat, stirring constantly, until chips are melted. Remove from heat; stir in cereal and nuts. Immediately spoon cereal mixture evenly over marshmallows. Refrigerate 30 minutes or until firm. For bars, cut into 9 rows by 4 rows.

Nutrition