Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

  • Prepare: 15M
  • Total: 15M
Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 6 Apples
    • 2 cups Baby spinach
    • 2 heads Endive
  • Condiments

    • 1 heaping tbsp Dijon mustard
    • 1 tbsp Honey
    • 1/4 cup Pomegranate molasses
  • Baking & Spices

    • 2 Black pepper, freshly ground
    • 2 Salt
  • Oils & Vinegars

    • 3/4 cup Olive oil, Extra Virgin
    • 2 tbsp Red wine vinegar
  • Nuts & Seeds

    • 1 cup Walnuts, toasted
  • Dairy

    • 3/4 lb Blue cheese
  • Time
  • Prepare: 15M
  • Total: 15M

Found on

foodnetwork.com

foodnetwork.com

210 0
Title:

Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette : Bobby Flay : Food Network

Descrition:

Get this all-star, easy-to-follow Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette recipe from Bobby Flay.

Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

  • Produce

    • 6 Apples
    • 2 cups Baby spinach
    • 2 heads Endive
  • Condiments

    • 1 heaping tbsp Dijon mustard
    • 1 tbsp Honey
    • 1/4 cup Pomegranate molasses
  • Baking & Spices

    • 2 Black pepper, freshly ground
    • 2 Salt
  • Oils & Vinegars

    • 3/4 cup Olive oil, Extra Virgin
    • 2 tbsp Red wine vinegar
  • Nuts & Seeds

    • 1 cup Walnuts, toasted
  • Dairy

    • 3/4 lb Blue cheese

The first person this recipe

foodnetwork.com

foodnetwork.com

210 0

Found on foodnetwork.com

foodnetwork.com

Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette : Bobby Flay : Food Network

Get this all-star, easy-to-follow Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette recipe from Bobby Flay.