Chopped Ham & Apple Salad with Creamy Parmesan Dressing

• Gluten free

• Meat

  • 3/4 cup Ham, smoked steak

• Produce

  • 6 cups Escarole or curly endive
  • 5 cups Radicchio or belgian endive
  • 1 cup Radishes
  • 1 1/2 tsp Tarragon, dried

• Condiments

  • 3 tbsp Mayonnaise, low-fat

• Baking & Spices

  • 1/2 tsp Pepper, freshly ground
  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp White wine vinegar or cider vinegar

• Nuts & Seeds

  • 1/2 cup Pecans, toasted

• Dairy

  • 1/2 cup Greek yogurt, reduced-fat plain
  • 1/4 cup Parmesan cheese, grated

• Desserts

  • 1 Sweet, large

Found on eatingwell.com

Description

Ingredients

• ½ cup reduced-fat plain Greek yogurt
• ¼ cup grated Parmesan cheese
• 3 tablespoons low-fat mayonnaise
• 2 tablespoons white-wine vinegar or cider vinegar
• 1½ teaspoons dried tarragon
• ½ teaspoon freshly ground pepper
• ¼ teaspoon salt
• 6 cups chopped escarole or curly endive
• 5 cups chopped radicchio or Belgian endive
• 1 large sweet, crisp apple, such as Pink Lady, cubed
• 1 cup sliced radishes
• ¾ cup sliced smoked ham steak (about 4 ounces)
• ½ cup chopped toasted pecans (see Tip)

Directions

• Whisk yogurt, Parmesan, mayonnaise, vinegar, tarragon, pepper and salt in a large bowl. Add escarole (or endive), radicchio (or endive), apple, radishes, ham and pecans to the dressing; toss to coat.

Nutrition