Roasted Sesame Broccoli

• Vegetarian
• Gluten free

• Produce

  • 2 lb Broccoli florets
  • 1 tsp Garlic powder

• Condiments

  • 1 tbsp Honey
  • 1 tbsp Soy sauce

• Baking & Spices

  • 1/2 tsp Salt
  • 2 tbsp Sesame seeds

• Oils & Vinegars

  • 2 tbsp Canola
  • 2 tbsp Sesame oil

Found on overtimecook.com

Description

Ingredients

• 2 lb broccoli florets (I used frozen)
• 2 Tablespoons canola (or vegetable oil)
• 2 Tablespoons sesame oil
• 1 Tablespoon soy sauce
• 1 Tablespoon honey*
• 1 teaspoon garlic powder
• ½ teaspoon salt
• 2 Tablespoons sesame seeds

Directions

• Preheat oven to 450.
• Line a cookie sheet with parchment paper and spread the broccoli over it.
• In a small bowl, combine the remaining ingredients aside from the sesame seeds and stir to combine.
• Pour the mixture over the broccoli and toss to coat.
• Sprinkle the sesame seeds over the broccoli. Stir or toss to distribute evenly.
• Bake at 450 for 35-40 minutes, until its starting to brown.
• Serve hot. Enjoy!