Chow Mein

• Produce

  • 1 Carrot
  • 1 Green onions
  • 1/2 head Napa cabbage, thin
  • 1/2 Onion

• Canned Goods

  • 1/4 cup Chicken broth

• Condiments

  • 1/4 cup Soy sauce, low sodium

• Pasta & Grains

  • 8 oz Lo mein noodles, thin

• Oils & Vinegars

  • 1 tbsp Peanut oil
  • 1 tsp Sesame oil

Found on foodnetwork.com

Description

Ingredients

• 8 ounces thin lo mein noodles
• 1 tablespoon peanut oil
• 1 carrot, julienned
• 1/2 head napa cabbage, sliced thin
• 1/2 onion, sliced
• 1/4 cup chicken broth
• 1/4 cup low-sodium soy sauce
• 1 teaspoon sesame oil
• Sliced green onions, for topping

Directions

• Directions Watch how to make this recipe. Bring a pot of water to a boil and cook the noodles according to the package directions. Drain and set aside.Heat a skillet over medium-high heat and add the peanut oil. Add the carrots, cabbage and onions and cook for 1 minute. Add the chicken broth, soy sauce and sesame oil, then toss in the noodles. Top with sliced green onions. Recipe courtesy of Ree Drummond CATEGORIES: Noodles Pasta Dishes View All Main Ingredient Noodles Cabbage Carrot Dish Pasta Dishes