Christmas Morning Egg Nog Muffins

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 3 cup All-purpose flour
  • 1 tbsp Baking powder
  • 2/3 cup Butter flavored crisco
  • 1/2 tsp Cinnamon, ground
  • 1 cup Granulated sugar
  • 1 tsp Kosher salt
  • 3/4 tsp Nutmeg, ground
  • 1/4 tsp Nutmeg
  • 3 cup Powdered sugar

• Beer, Wine & Liquor

  • 1 1/2 cup Eggnog

Found on shugarysweets.com

Ingredients

• 3 cup all purpose flour
• 1 Tbsp baking powder
• 1 tsp kosher salt
• 3/4 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 1 cup granulated sugar
• 2/3 cup butter flavored crisco
• 2 eggs
• 1 cup eggnog
• 1/2 cup eggnog
• 1/4 tsp nutmeg
• 3 cup powdered sugar

Directions

• In a small bowl, mix flour, baking powder, salt, nutmeg and cinnamon together. Set aside. In mixing bowl, mix Crisco with granulated sugar until blended. Add eggs. Slowly add in flour mixture and eggnog. Lightly spray mini muffin cup pan with baking spray. Fill muffin cups 1/2 full and bake in a 350 degree oven for 13-15 minutes. Makes 72 mini muffins. Cool completely. Whisk together eggnog, nutmeg and powdered sugar. Dip tops of muffins into glaze and allow to set (about 15 minutes). ENJOY!