Christmas Cake Roll

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 box Cake mix, yellow
  • 4 cup Powdered sugar
  • 8 oz Topping, whipped
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Dairy

  • 1 cup Butter
  • 2 tbsp Milk
  • 1 cup Yogurt, Plain

• Desserts

  • 1 Christmas candy decorations
  • 1 pkg Vanilla pudding, instant

Found on lifeloveliz.com

Description

Ingredients

• 1 box Yellow Cake Mix
• 4 Eggs
• 1 cup Plain Yogurt
• ½ cup Vegetable Oil
• 1 cup Butter, softened
• 1 tsp Vanilla
• 4 cup Powdered Sugar
• 2 tbsp Milk
• 8 oz Whipped Topping (Cool Whip)
• 1 pkg Instant Vanilla Pudding
• Christmas Candy Decorations

Directions

• Grease 15x10x1 jelly roll pan and line with parchment paper.
• Grease and flour paper.
• Combine cake mix, eggs, yogurt and vegetable oil and beat until well blended.
• Spread batter into pan (there will be batter remaining).
• Tap gently on flat surface to remove any trapped air bubbles.
• Bake for 15 minutes or until toothpick inserted in middle comes out clean.
• Spread kitchen towel out on countertop and cover with a sheet of parchment paper lerger than cake.
• Dust parchment paper with powdered sugar.
• Carefully flip cake from pan onto prepared parchment paper.
• Remove pan and parchment paper used during baking.
• Starting at a short end, roll up cake with parchment paper and towel inside.
• Place on wire rack to cool for 25-30 minutes.
• In a large bowl, cream the butter and add vanilla (and red food coloring if desired).
• Mix in the sugar one cup at a time.
• Beat in the milk mixing until fluffy.
• Unroll cake, removing paper and towel (cracks and breaks should fit back together when you reroll).
• Spread cake with buttercream icing and roll back up.
• Refrigerate at least 30 minutes.
• Mixt together whipped topping and dry pudding mix until well mixed.
• Place roll on serving plate.
• Spread topping mixture all over roll.
• Sprinkle with candy decorations.
• Refrigerate at least 2 hours.
• Cut into slices and serve.