Maple Sugar Candies

• Baking & Spices

  • 1/2 tsp Maple extract
  • 1/4 tsp Sea salt

• Dairy

  • 4 tbsp Butter
  • 6 tbsp Heavy cream

• Other

  • 1/2 cup Thm gentle sweet (or my copycat recipe

Found on joyfilledeats.com

Description

Ingredients

• 4 T. butter
• 1/2 cup THM gentle sweet (or my copycat recipe)
• 6 T. heavy cream, divided
• 1/2 t. maple extract
• 1/4 t. sea salt

Directions

• Combine butter, sweetener, and 4 tablespoons of the cream over medium heat. Stir until sweetener is dissolved. Cook until it is a deep golden brown. As soon as it reached that deep color (right before burning) remove from the heat and immediately add the other 2 tablespoons of heavy cream, maple extract, and salt. Stir until smooth.
• Pour into silicone candy molds. These will solidify in the refrigerator. It might take a couple DAYS. Once they are firm you can pop them out of the mold.