Vegan Jam Donut Muffins

• Vegan

• Refrigerated

  • 240 ml 1 cupalmond milk or soy milk

• Condiments

  • 1 Raspberry jam, seedless

• Baking & Spices

  • 150 g Caster sugar
  • 2 tbsp Corn starch
  • 1 Icing / confectioner's sugar
  • 250 g Self raising flour
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar
  • 80 ml Vegetable oil

Found on wallflowergirl.co.uk