Christmas Day Punch

• Produce

  • 500 ml Clementine
  • 3 Clementines
  • 100 g Cranberries, fresh or frozen
  • 1 From 1 pomegranate, seeds
  • 2 Limes, juice of
  • 3 Limes
  • 1 Small bunch Mint, leaves

• Drinks

  • 700 ml Pomegranate juice - i used pom, juice

• Frozen

  • 1 Ice

• Beer, Wine & Liquor

  • 1 bottle Prosecco
  • 300 ml Vodka

• Other

  • 2 Litres (1¾ quarts cranberry juice

Found on kitchensanctuary.com

Description

Ingredients

• 2 litres (1¾ quarts) cranberry juice
• 700ml (approx. 3 cups) pomegranate juice - I used Pom juice for a stronger flavour
• 500ml (approx. 2 cups) clementine juice (use orange juice if you can’t find clementine juice)
• Juice of 2 limes
• 3 limes, sliced
• 3 clementines, sliced
• 100g (1 cup) fresh or frozen cranberries
• Seeds from 1 pomegranate
• Ice
• 1 bottle of prosecco
• 300ml (1¼ cups) vodka
• Small bunch of mint leaves

Directions

• Pour the cranberry juice, pomegranate juice, clementine juice and juice of 2 limes into a large punch bowl and stir. Add the lime slices, clementine slices, cranberries and pomegranate seeds. If you’re making the punch ahead, you can cover and place the punch in the fridge at this point for 2-3 hours.
• When ready to serve, add ice to the punch, then pour in the prosecco and vodka. Stir and sprinkle on fresh mint leaves.