Sugar Free Low Carb Lime Coconut Bars

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Lime, zest

• Refrigerated

  • 4 Eggs

• Condiments

  • 1/2 tsp Coconut stevia
  • 1/2 cup Lime juice

• Baking & Spices

  • 3/4 cup Coconut flour
  • 1/4 tsp Sea salt
  • 1/4 cup Sesame flour or almond flour
  • 1 1/4 cup Swerve sweetener

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Nuts & Seeds

  • 1/4 cup Coconut flakes, Unsweetened

Found on sugarfreemom.com

Description

Ingredients

• 3/4 cup coconut flour
• 1/4 cup sesame flour or almond flour
• 1 1/4 cup Swerve sweetener, divided
• 1/4 teaspoon sea salt
• 1/4 cup coconut oil, room temperature
• 4 eggs
• 1/2 cup lime juice
• 1 tablespoon lime zest
• 1/2 teaspoon coconut stevia
• 1/4 cup unsweetened coconut flakes

Directions

• Preheat oven to 350 degrees.
• Line an 8 by 8 baking dish with parchment paper.
• Whisk the coconut flour, sesame flour, 1/4 cup Swerve together and salt.
• Cut the coconut oil into the dry ingredients with two butter knifes or use food processor and pulse until combined.
• Press this mixture onto the parchment paper and spread as evenly as you can with your hand.
• Bake for 10 minutes.
• While the crust is cooking, beat the eggs, lime juice, zest, remaining 1 cup Swerve and coconut stevia.
• Once the crust is done, remove from oven and pour this egg mixture onto the crust.
• Sprinkle coconut flakes evenly over the top and bake for 12-15 minutes or until the center is set.
• Allow to cool for 10 minutes then remove by lifting the ends of the parchment paper and place onto a cutting board.
• Slice into bars and enjoy!
• Best if kept refrigerated.

Nutrition