Christmas Granola

• Vegan
• Gluten free

• Pasta & Grains

  • 4 cup Oats

• Baking & Spices

  • 1/3 cup Brown sugar
  • 1/4 cup Cinnamon
  • 1 tbsp Nutmeg

• Oils & Vinegars

  • 1/2 cup Coconut oil

• Nuts & Seeds

  • 1 cup Pecan pieces

Found on eatdrinkandsavemoney.com

Description

Ingredients

• 4 C. oats
• 1 C. pecan pieces
• 1/4 C. cinnamon
• 1 tbsp. nutmeg
• 1/3 C. brown sugar
• 1/2 C. coconut oil

Directions

• Preheat oven to 400.
• In a large bowl combine the first 4 ingredients.
• Combine the brown sugar and oil in another bowl and add it to the dry ingredients.
• Put on a cookie sheet and bake for 25-30 minutes, until the pecans are toasted to your liking.
• Toss the granola every 5-10 minutes to make sure it evenly cooks.
• It will still be “wet” when you take it out of the oven, but will harden as it cools.
• Let it completely cool before you break it into pieces and store in an airtight container.