Christmas Hominy

Christmas Hominy

  • Prepare: 10M
  • Cook: 45M
Christmas Hominy

Christmas Hominy

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 15 drained oz 2 can(s white hominy, white
    • 15 drained oz 2 can(s yellow hominy, yellow
    • 7 oz Green chiles
  • Baking & Spices

    • 1 Salt and pepper
  • Dairy

    • 8 oz Cheese
    • 16 oz Cottage cheese
  • Time
  • Prepare: 10M
  • Cook: 45M

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Description

I call this Christmas Hominy because, for some reason, I only make it during the Christmas season - for potlucks at work or for our Christmas Eve buffet. Yummy, cheesy, always gets rave reviews! Even folks who say, I hate hominy! love this dish.

Ingredients

  • 2 can(s) white hominy, drained, 15 oz.
  • 2 can(s) yellow hominy, drained, 15 oz.
  • 16 oz cottage cheese, small curd
  • 7-8 oz green chiles, chopped
  • 8 oz cheese, shredded (cheddar or colby-jack)
  • salt and pepper, to taste

Directions

  • 1In a large mixing bowl, add all ingredients together and mix well. 2Pour into a 9x13 casserole dish (glass or ceramic) and bake in a 350 degree oven for 35 - 40 minutes (should be bubbling in the middle). NOTE: You may want to spray the casserole dish with Pam or other spray first, for easier clean-up. 3Allow to cool for about 10 minutes so the sauce will thicken a little, then serve warm.
  • Serves: 10-12
  • Prepare: PT10M
  • Cook Time: PT45M
justapinch.com

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Title:

Christmas Hominy

Descrition:

I call this Christmas Hominy because, for some reason, I only make it during the Christmas season - for potlucks at work or for our Christmas Eve buffet. Yummy,

Christmas Hominy

  • Produce

    • 15 drained oz 2 can(s white hominy, white
    • 15 drained oz 2 can(s yellow hominy, yellow
    • 7 oz Green chiles
  • Baking & Spices

    • 1 Salt and pepper
  • Dairy

    • 8 oz Cheese
    • 16 oz Cottage cheese

The first person this recipe

justapinch.com

justapinch.com

561 0

Found on justapinch.com

Just A Pinch Recipes

Christmas Hominy

I call this Christmas Hominy because, for some reason, I only make it during the Christmas season - for potlucks at work or for our Christmas Eve buffet. Yummy,