Christmas Morn Casserole

• Meat

  • 1 lb Pork sausage, bulk

• Produce

  • 1 tsp Oregano, dried

• Refrigerated

  • 6 Eggs

• Condiments

  • 1 1/2 tsp Country dijon mustard

• Baking & Spices

  • 1 cup Biscuit baking mix

• Dairy

  • 8 oz Cheddar cheese, sharp
  • 2 cups Half and half

Found on syrupandbiscuits.com

Description

Directions

• To beaten eggs, add half and half, mustard and oregano. Whisk until blended.
• Add in baking mix, cheese and sausage. Mix well with a heavy wooden spoon.
• Pour into a greased 9x13 casserole dish. Cover and refrigerate overnight.
• Bake in a 350 degree oven for 60 minutes or until browned. Serve warm.