Christmas Peanut Butter Cookies

• Vegetarian

• Refrigerated

  • 1 Egg, whole
  • 1 Egg yolk

• Condiments

  • 1 cup Peanut butter

• Baking & Spices

  • 3/4 tsp Baking soda
  • 3/4 cup Brown sugar, firmly packed
  • 1 cup Chocolate chips
  • 1 Christmas sprinkles
  • 3 cups Flour
  • 7/8 cup Granulated sugar
  • 3/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Vegetable oil or coconut oil

• Dairy

  • 1 cup Butter

Found on blessthismessplease.com

Ingredients

• 1 cup butter, at room temperature
• ¾ cup firmly packed brown sugar
• ¾ cup + 2 tablespoons granulated sugar, divided
• 1 cup peanut butter
• 1 whole egg
• 1 egg yolk
• ¾ teaspoon salt
• 3 cups flour
• ¾ teaspoon baking soda
• 1 cup chocolate chips
• 1 tablespoon vegetable oil or coconut oil
• Christmas sprinkles

Directions

• In a large bowl, beat the butter, ¾ cup brown sugar, and the granulated sugar together until the mixture is light and fluffy, about 3 minutes. Add the egg, egg yolk, and peanut butter.
• Add the salt, flour and baking soda to the peanut butter mixture. Stir until well combined.
• Place the remaining 2 tablespoons of sugar in a small bowl. Roll 1 tablespoon of dough into a ball and then roll it in the granulated sugar. Place the dough ball onto a parchment or baking mat lined baking sheet. SLIGHTLY compress with fork.
• Bake at 350 degrees for 10 minutes. Remove from the baking sheet and let cool on a wire rack.
• When the cookies are cooled, melt the chocolate chips and oil together in a small bowl. Dip half the cookie in the chocolate, place on a lined baking sheet (waxed paper works great), and sprinkle with festive sprinkles. Let the chocolate set before serving or storing.