Crock Pot Beef and Vegetable Soup

• Produce

  • 2 Bay leaves
  • 1 cup Carrots
  • 1 cup Celery
  • 1 cup Corn, frozen
  • 3 Garlic cloves
  • 1 Garnish with italian parsley
  • 1 cup Green beans, fresh
  • 1 Onion, large
  • 1 lb Potatoes
  • 1 cups Tomatoes
  • 1 can Tomatoes, petite
  • 1 cup White beans, canned

• Canned Goods

  • 6 cups Beef broth
  • 1 lb Beef stew

• Condiments

  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 (1.5 ounce beef stew seasoning packet

Found on julieseatsandtreats.com

Description

Ingredients

• 1 pound beef stew, cubed
• 1 (1.5 ounce) beef stew seasoning packet
• 2 bay leaves
• 1 tablespoon Worcestershire sauce
• 1 large onion, diced
• 3 garlic cloves, minced
• 6 cups beef broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup frozen corn
• 1 cup fresh green beans, cut into 1 inch pieces
• 1 pound potatoes, cubed
• 1 cups crushed tomatoes
• 1 can petite diced tomatoes, drained
• 1 cup canned white beans, drained and rinsed
• garnish with Italian parsley

Directions

• Place beef into slow cooker, add seasoning, bay leaves and Worcestershire sauce. Mix to combine.
• Add remaining ingredients except the white beans. Stir to combine.
• Cover, cook on high for 6-8 hours or cook on low for 12 hours.
• Stir in the beans 30 minutes before serving.
• Garnish with parsley, serve & enjoy!
• Place beef into slow cooker, add seasoning, bay leaves and Worcestershire sauce. Mix to combine. Add remaining ingredients except the white beans. Stir to combine. Cover, cook on high for 6-8 hours or cook on low for 12 hours. Stir in the beans 30 minutes before serving. Garnish with parsley, serve & enjoy!
• Place beef into slow cooker, add seasoning, bay leaves and Worcestershire sauce. Mix to combine.
• Add remaining ingredients except the white beans. Stir to combine.
• Cover, cook on high for 6-8 hours or cook on low for 12 hours.
• Stir in the beans 30 minutes before serving.
• Garnish with parsley, serve & enjoy!

Nutrition